A perfect complement to fresh fruit and a tasty alternative to traditional dips. This is a snack that the kids will love!
Author: weememartin
Yes, really.......this pizza was made with a cauliflower crust! I can't tell you how excited I am about this recipe. When I first saw this posted I thought the pizza looked so appetizing that I knew I...
Author: Everything Tasty Ki
A muffin disguised as a cookie? Yes, this is a cookie that tastes just like a Banana Chocolate Chip muffin. These started out as mainly peanut butter cookies, but honestly I can't taste the peanut butter....
Author: youngdovefarm
this salad can also be made with crab meat it has a variety of vegetables and is quickly eaten up by my family whenever I make it
Author: Jane Gib
This sounded very yummy, all the right ingredients for our tastes, though I haven't cooked with polenta yet. Well...here goes! From 'Fitness' magazine, September 2008. NOTE: This recipe calls for mushrooms,...
Author: kitty.rock
Make and share this Seafood stuffed WonTons recipe from Food.com.
Author: Cyndi Dashiells
This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's...
Author: Ex-Pat Mama
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Author: chia2160
My mother-in-law found this in one of her magazines she gets. She thought I would like it and saved it for me. It is a refreshing summer-time meal that is geared more towards grown-ups. Yield and timing...
Author: Chef on the coast
Vintage Southern Living; I would add salt at the end, to taste. May be salty enough without adding any.
Author: ratherbeswimmin
I started makin' deviled eggs for family get-togethers a long time ago and I started out with the amount in this recipe, but as the years passed by, the recipe grew and now if I want a couple for myself...
Author: Chef Roly-Poly
From Cooking Light. I don't always make the butter, but I do always double the chili powder and jalapenos.
Author: kitchenslave03
Recipe provided courtesy of John Wiley & Sons, from American Dietetic Association Cooking Healthy Across America by the American Dietetic Association and Food and Culinary Professionals, a Dietetic Practice...
Author: cannedfood
Make and share this Bow-Ties With Bacon and Tomatoes recipe from Food.com.
Author: Tlass
This was given to me by one of the teachers that I worked with at an elementary campus. This is very good and creamy.
Author: Ycooks2
This salad is really beautiful & delicious! Blood oranges are seasonal and are at their peak in the winter months. Check and make sure they are available. I made this recipe in my Italian cooking class....
Author: Chicagoland Chef du
Make and share this Scd Gluten Free Basic Pizza recipe from Food.com.
Author: CathWithKids
Make and share this Crostata With Mushrooms and Pancetta recipe from Food.com.
Author: Snezyla21
We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo, and for dinner with shrimp etouffee or fried catfish...
Author: Penny Stettinius
Make and share this Hearty Italian Lasagna Soup recipe from Food.com.
Author: Heartsong
I like to make these with my grandchildren for our cocker spaniel..That way I know what kind of things I am giving my pet..Some of the treats on the market are filled with preservatives...and things I...
Author: grandma2969
This Cream of Potato Soup is from Chef Dan Strackbein of the Rochester Deli in Waukesha, WI. This is a wonderful creamy soup that is one of my favorite comfort foods to eat on a cold winter day.
Author: DebS 2
This was so flavorful, everyone loved the juicy rice! The shrimp was an added bonus, the rice was the star!
Author: Barenakedchef
This was so delicious. I wish I doubled the recipe. I used some colby jack and fresh mozzarella instead of cheddar cheese. I didn't top with bacon because I didn't want to wait to cook it, but that would...
Author: AmyZoe
This is a great meal when you have no idea what time your company will land! You can make the "sauce" ahead of time, the pasta too. Just warm up the pasta by letting it sit in hot water a few minutes.
Author: Fishbait
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are prepared every way imaginable, fried, roasted, grilled,...
Author: laura.marchiori
Make and share this Chicken Carbonara Farfalle With Shrimp recipe from Food.com.
Author: Alex MacKenzie
Make and share this Tortilla Sushi Rolls recipe from Food.com.
Author: pink cook
Make and share this Teriyaki Butter Wine Sauce recipe from Food.com.
Author: CheChannelCat
This recipe came from my sister, many years ago. It's made the same way as potato salad only you substitute shrimp and crackers for the potatoes. It's always the first thing to disappear at a party. I...
Author: patti0209
Make and share this Mediterranean Chicken and Pasta recipe from Food.com.
Author: Abby Girl
Make and share this Garlicky Hot Chilli Pickles recipe from Food.com.
Author: Lalaloob
This recipe was in the usaweekend magazine this weekend and looks so appealing that I've posted it before trying it. I hope I guessed right! Time to make is estimated.
Author: duonyte
Make and share this Raspberry-Marinated Salmon Fillet recipe from Food.com.
Author: Shahana
you'll rave about this harmless, CHEAP bath and kitchen cleaner - save a pile of money over your lifetime AND do no harm to our good earth or family members with allergies!
Author: carrie sheridan
Peanutty flavored cake with carob chips and carob drizzled on top. A great cake that serves 16-20 dogs, if you're having a bigger pawty. Carob is a chocolate substitute, do not use chocolate chips. If...
Author: seahorse73
Make and share this Really Good Spaghetti Sauce recipe from Food.com.
Author: 55tbird
Make and share this Mashed Potatoes Chantilly recipe from Food.com.
Author: Brookelynne26
Make and share this Squash Blossom Fritters recipe from Food.com.
Author: Ambervim
A pizza dough that is made mostly from zucchini. I found it on a website somewhere and thought I'd put it up on here since it is so good.
Author: seth8299
Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.
Author: Barb in WNY
This is so easy to "whip up" when you have some unexpected company drop in or just something very tasty and quick to bake. It is very flavorful and a repeat recipe at my house.
Author: Melanie Murray
My sister in-law made this one impromtu dinner night and I loved it. It's a fairly easy recipe and just needs a fresh green salad with it!
Author: cooking_geek
A recipe I use over and over again. I've even been known to cheat and use tinned potatoes - the kind with their peels on - heated up. But nothing beats a Jersey Royal! From Simply Delicious. The accompanying...
Author: Sherrie-pie
This is a healthy meal in itself--for parrots. I cut this up into daily portions and freeze them. Then each day, I just microwave a portion and feed it to our feathered friends. All I see from the birds...
Author: Chef Skyla